1/4 c. powdered non-fat creamer
1/4 c. instant coffee
1/3 c. sugar
2 tbsp. cocoa

Shake in jar to mix. Use 1 level tablespoon to 6 ounces boiling water. Put 1 heaping teaspoon into 1 cup cold water. Heat in microwave for 1 minute 15 seconds. Let sit a moment; stir.