1/4 c. powdered nonfat dairy creamer or nonfat dry milk
1/4 c. instant coffee
1/3 c. sugar
2 tbsp. cocoa

Shake in a jar to mix. Use 1 level tablespoon to 6 ounces boiling water. Put 1 heaping teaspoon into 1 cup cold water; heat in microwave for 1 minute 15 seconds. Let sit for a moment; stir.