1 jar marshmallow creme
1 sm. can evaporated milk
1/4 c. butter
1 1/2 c. sugar
1/4 tsp. salt

Boil above ingredients for 5 minutes, stirring constantly. Remove from heat; stir in 2 cups chocolate chips, 1 teaspoon vanilla, and 1 cup chopped nuts. Grease pans and chill. Makes 2 1/4 pounds.