3 c. sugar
1 c. Milnot
3/4 stick butter
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) marshmallow creme
1 c. chopped nuts

Mix sugar, Milnot and butter together and cook until mixture comes to a boil, stirring frequently. Boil this mixture for 5 minutes, stirring constantly. Remove from fire and stir in chocolate chips and marshmallow creme. Stir ingredients until mixture is creamy and smooth. Pour into buttered 9x9 inch pan. Allow to cool and cut as desired.