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| PEANUT BUTTER PIE | |
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1 c. Jiffy crunchy peanut butter 1 c. XXXX sugar 8 oz. cream cheese, softened 12 oz. Cool Whip (1 - 8 oz. and 1 - 4 oz.) 1 graham cracker crust Blend peanut butter and cream cheese. Add sugar and 8 ounces Cool Whip. Top with 4 ounces Cool Whip. | |
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