CHOCOLATE CRACKLES 
1 c. chocolate chips
1 c. brown sugar
1/3 c. oil
2 eggs
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. toasted walnuts, chopped
1/2 c. powdered sugar

Melt chocolate chips, set aside. Mix all the rest of the ingredients together then add melted chips. Stir in nuts. Chill dough. Drop teaspoon of dough in powdered sugar. Roll to coat. Place on greased cookie sheet. Cool on rack. Bake at 350 degrees 10 to 15 minutes. Makes 4 dozen cookies.

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“CHOCOLATE CRACKLES”

 

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