1 head cabbage, shredded
1/4 c. water
3 oz. pkg. cream cheese, cubed
2 tbsp. milk
1/2 tsp. salt
1/2 tsp. celery seed
Pepper to taste
Paprika

Put cabbage in 2 quart casserole. Add water, cover and microwave for 7-9 minutes. Add all other ingredients except paprika. Cover. Cook one minute. Stir carefully to blend melted cream cheese. Top with sprinkling of paprika.