2 (4 1/2 oz.) cans shrimp, drained
12 to 16 oz. cream cheese
1 tbsp. horseradish, minced onion and lemon juice
2 dashes Tabasco sauce
Dash white pepper, garlic powder and cayenne pepper

Mix all above ingredients together. Spread in oven proof dish. Top with almonds, paprika and Parmesan. Bake at 375 degrees for 15 minutes. Serve with crackers.