1 (6 oz.) pkg. butterscotch pieces
1/2 c. peanut butter
1 (3 oz.) can chow mein noodles
1 c. miniature marshmallows

Place butterscotch pieces and peanut butter in medium saucepan. Cook on low for 6 minutes or until melted. Remove from heat. Add noodles and marshmallows; stir well. Line bottom of baking pan with wax paper. Drop 1 teaspoon of mixture at a time onto wax paper. Let stand until firm. Yield 35 servings.