PINK LADY SALAD 
1 can cherry pie filling
1 can Eagle Brand sweetened condensed milk
1 c. pecan pieces
1 (15 1/2 oz.) can crushed pineapple, drained
1 (8 oz.) carton Cool Whip

Mix all ingredients together. Pour into serving casserole dish. Let set in refrigerator several hours before serving.

 

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