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PINK LADY SALAD | |
1 can cherry pie filling 1 can Eagle Brand sweetened condensed milk 1 c. pecan pieces 1 (15 1/2 oz.) can crushed pineapple, drained 1 (8 oz.) carton Cool Whip Mix all ingredients together. Pour into serving casserole dish. Let set in refrigerator several hours before serving. |
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