1/4 c. salad dressing
1/8 c. sugar
Pinch of salt
1 tbsp. tarragon vinegar or lemon juice
2 apples
1/4 c. chopped celery
1/4 c. chopped pecans
1/2 c. small marshmallows
1/4 c. raisins or white grapes, fresh

Mix the salad dressing, sugar, salt, and vinegar or lemon juice. Add chopped apples (remove apple skins if they are tough). Add celery, pecans, marshmallows, and raisins or white grapes. Toss and chill. The amount of sugar varies with the tartness of the apples. Chop or slice the apples into the dressing to prevent them from turning dark.