12 pkgs of Knox Unflavored gellatin
2 large pkgs of Jello, any flavor
4 cups water
1 cup Karo corn syrup (light)
1 cup granulated sugar

Mix Knox gellatin and Jello and water until well blended, then add Karo syrup and sugar, mix well. cook over low to medium heat stirring CONSTANTLY. Mixture scorches very easily, so stir constantly!

Cook until mixture is clear and bubbly and forms threads when spoon is lifted (threads will not become hard like hard candy).

Immediately pour into a non-stick pan or sprayed molds. Refrigerate until mixture sets. Cut into cubes or shapes with cookie cutters and serve cold. Yummy!

Submitted by: R. Harsha