1 c. plus 1 tbsp. flour
1 c. sugar
1 stick butter
1 lg. can Hershey's chocolate syrup
4 eggs
Nuts (optional)

Mix well. Bake at 350 degrees in a 10x15 inch jelly roll pan for 25 minutes or in a 9x13 inch pan for 30 minutes.

FUDGE FROSTING:

1 1/3 c. sugar
6 tbsp. butter
6 tbsp. milk
1 c. chocolate chips

Bring sugar, butter and milk to a boil. Remove from heat and stir in chocolate chips until melted. Spread on cooled brownies. Nuts are optional.