1 c. butter
2 c. sugar
4 heaping tsp. cocoa
4 eggs, beaten
1 c. flour
1 c. walnuts, chopped
1 tsp. vanilla

FROSTING:

2 c. powdered sugar
2 tbsp. butter
2 tbsp. cocoa
2 tbsp. boiling water
2 tsp. vanilla

Cream sugar, cocoa and butter. Add beaten eggs and vanilla. Add flour and fold in walnuts. Bake in greased 9 x 13 inch pan at 350 degrees for 40-45 minutes. The top will appear to be over done (falls in the middle) but don't overcook. Add frosting immediately after removing from oven.

Mix frosting ingredients together with electric beater while brownies are cooking.