1/2 c. catsup
1 clove garlic, minced
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1/4 tsp. salt
1/2 tsp. dry mustard

Combine all ingredients in 2-cup glass measure. Microwave (high), uncovered, for 1 to 1 1/2 minutes or until heated thoroughly, stirring once or twice. Yield: About 3/4 cup sauce. For double quantity, double size of glass measure, double ingredients and double heating time.