1 pkg. orange gelatin
1 1/2 c. sugar
2 c. boiling water
1 (46 oz.) can chilled pineapple juice
2 c. real lemon juice
1 qt. orange sherbet
1 (32 oz.) bottle club soda, chilled

Dissolve Jello and sugar in water; set aside. In large bowl, combine pineapple juice, real lemon and Jello mixture. Chill, just before serving, pour juice mixture into punch bowl. Add sherbet and club soda.