1/2 c. chopped onion
1 tbsp. butter
2 (15 oz.) cans Armour Star Chili with Beans
1 (17 oz.) can whole kernel corn, drained
1 (16 oz.) can whole tomatoes, chopped, drained
1 (8 oz.) pkg. corn muffin mix
1 c. (4 oz.) shredded sharp Cheddar cheese

Heat oven to 350. In fry pan, cook onion in butter 10 minutes. Add chili, corn and tomatoes, mix until well blended. Pour into 12x8 inch baking dish. Prepare corn muffin dough according to package directions; stir cheese into dough. Spoon dough around edge of baking dish. Bake at 350, 30 minutes. Serves 8.