PEANUT CHO-CO-NUT FUDGE 
1 (12 oz.) pkg. chocolate chips
1/2 c. peanut butter
1 (14 oz.) can sweetened condensed milk
1/2 c. coconut
1/2 c. walnuts, chopped

MICROWAVE: Microwave (2/3 power) chocolate chips for 2 1/2 minutes. Stir until melted. Add peanut butter and condensed milk; blend. Microwave (2/3 power) for 1 1/2 minutes. Stir in coconut and nuts. Pour into 8 1/2 x 12 inch buttered dish. Cool before cutting.

CONVENTIONAL RANGE: In a double boiler, melt chocolate chips. Add peanut butter and condensed milk; blend well. Continue to beat mixture for about 5 minutes, stirring constantly. Continue as above. Makes 48 pieces.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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