1/2 lb. butter
Garlic powder
Lemon pepper
2 tbsp. Worcestershire sauce
Dry celery leaves
Chopped chives
Dehydrated onion chips

Mix well and with 6 cups Corn Chex.

6 c. Rice Chex
6 c. bite-size shredded wheat
1 bag straight pretzels
4 c. nuts

Mix all together. Bake at 325 degrees for 1 hour, stirring often. Dill weed and Parmesan cheese can be added also.