LEMON SUPREME CAKE 
1 Duncan Hines lemon supreme cake mix
1 c. apricot nectar
3/4 c. Crisco oil
4 eggs
1/4 c. sugar

Mix cake mix, sugar, oil and nectar together. Add 1 egg at a time. Mix well. Pour into greased and floured tube pan or Bundt pan. Bake at 325 degrees for 1 hour. Cool right side up for 15 minutes. Remove from pan. Pour glaze over cake while still warm.

GLAZE:

1 c. powdered sugar
Juice of 1 lemon

Mix powdered sugar and lemon juice together to make glaze.

Related recipe search

“LEMON SUPREME CAKE”

 

Recipe Index