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LEMON SUPREME CAKE | |
1 Duncan Hines lemon supreme cake mix 1 c. apricot nectar 3/4 c. Crisco oil 4 eggs 1/4 c. sugar Mix cake mix, sugar, oil and nectar together. Add 1 egg at a time. Mix well. Pour into greased and floured tube pan or Bundt pan. Bake at 325 degrees for 1 hour. Cool right side up for 15 minutes. Remove from pan. Pour glaze over cake while still warm. GLAZE: 1 c. powdered sugar Juice of 1 lemon Mix powdered sugar and lemon juice together to make glaze. |
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