CREAMY CHEESE BALL 
2 (8 oz.) cream cheese, softened
1 bunch green onions, chopped
1/2 tsp. garlic salt
1/4 tsp. black pepper
1/2 tsp. paprika
1 pkg. thin sliced dried beef, diced
Paprika for garnish

Cream together cream cheese, onions, meat and spices. Form into a log or ball. Refrigerate for a few hours. Garnish with a little paprika. Serve at room temperature with assorted crackers or vegetables.

 

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