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GOLDEN POUND CAKE | |
1 1/2 c. Crisco 2 1/2 c. sugar 8 eggs 3 c. plain flour 2 tbsp. lemon juice 1 tsp. almond flavoring 3/4 tsp. salt Cream Crisco and sugar. Add eggs, one at a time, beating well after each. Add lemon juice and flavoring. Add sifted dry ingredients. Beat well. Bake in greased and floured tube pan at 325 degrees for 1 hour and 15 minutes. |
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