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SWEET CINNAMON QUICK BREAD | |
BATTER: 2 cups all-purpose flour 3/4 cup sugar 4 tsp. baking powder 2 tsp. ground cinnamon 3/4 tsp. salt 1 cup buttermilk 1/4 cup vegetable oil 2 egg whites 1 egg 2 tsp. vanilla Preheat oven to 350°F. Coat a 9x5-inch loaf pan with non-stick cooking spray (Pam). In a large bowl, mix flour, sugar, baking powder, cinnamon and salt. Add buttermilk, oil, egg whites, egg and vanilla. Beat with an electric mixer on medium speed for 3 minutes. Pour the batter into the prepared pan. STREUSEL: 2 tbsp. sugar 1 tsp. ground cinnamon 2 tsp. butter, softened In a small bowl, mix sugar, cinnamon and butter until crumbly. Sprinkle over the batter and swirl slightly with a knife to marble it through the batter. Bake at 350°F for about 55 minutes, or until a skewer inserted in the center comes out clean. Cool for 10 minutes in the pan on a wire rack, then remove from the pan to finish cooling. |
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