1 can Eagle Brand milk
2 boxes powdered sugar
1 stick butter
3 jars cherries with stems
1 (12 oz.) bag chocolate chips
1/4 stick paraffin

Melt butter, add milk and sugar. Chill 15 minutes. Roll into balls, flatten in hand, cover cherry. Chill 1 hour. Melt chips and paraffin. Dip chilled cherries.