2 cans whole kernel corn, drained
1 sm. 4 oz. can green chilies with juice, chopped
2 (3 oz.) pkgs. Philly cream cheese
1/2 stick butter
1/4 c. milk

Put drained corn in casserole dish. In small saucepan blend remaining ingredients. Heat until melted, stirring occasionally, don't boil. Pour mixture over corn and stir to mix well. Heat approximately 10 minutes in 350 degree oven. Do not let boil.