1 lb. hamburger
1 (28 oz.) can Contadina crushed tomatoes (do not drain off liquid)
1 (6 oz.) can Contadina tomato paste
2 (15 oz.) cans Contadina tomato sauce
1 med. size onion, diced
1 tsp. Gilroy Farms minced garlic or 1 clove fresh garlic, minced
2 tbsp. olive oil
2 tsp. salt
1 tsp. oregano
1 tsp. basil
2 tbsp. parsley flakes
1/8 tsp. pepper
3 tbsp. sugar
Garlic salt

1. Put olive oil, onion and garlic in a pot. Cook over medium high heat until onions are tender.

2. Once onions are tender add all other ingredients except hamburger. Sprinkle garlic salt over sauce. Simmer over low heat.

3. Brown and crumble ground beef. Drain off fat.

4. Add hamburger to sauce. Continue to cook sauce for 1/2 hour to 1 hour over low to medium heat.