4 slices bacon
Onion, chopped, about 1/4 of 1 onion
1 (16 oz.) bag French style frozen green beans
1/2 c. water
1 (6 oz.) can tomato paste
1 tbsp. prepared mustard
Salt and pepper to taste
8 oz. shredded Provolone or Jack cheese

Fry bacon and onion. Drain and crumble the bacon. Mix with the other ingredients, except the cheese. Bake at 350 degrees for 45 minutes. Top with the cheese. Bake for 15 minutes more.