2 lbs. lean pork, cut into serving pieces
2 lbs. steak, cut into serving pieces
1 chicken, cut up
1 ring Hillshire beef, cut into rounds

Bake all together until almost done. Take from oven, pour barbecue sauce over all. Return to oven until done. Serve sauce for barbecue meat.

SAUCE:

2 c. onion, finely chopped
1/4 c. butter
2 c. catsup
1/2 c. water
1 c. brown sugar
1 1/4 c. Worcestershire sauce
4 tbsp. chili powder, Not Hot
Dash of salt & pepper

Cook onion in 1/2 cup butter, set aside. Mix catsup, water, brown sugar, Worcestershire sauce, chili powder, salt and pepper; add to the onions, stir and heat. Pour over the meat.