LEMON JELLO 
2 sm. boxes lemon Jello
2 sm. boxes lemon instant pudding
1 (#20) can crushed pineapple, do not drain
2 c. miniature marshmallows
1 (12 oz.) container Cool Whip

Make Jello according to Jello according to directions on box. Cool to consistency of egg whites (put in refrigerator). Stir dry pudding into pineapple and juice. Add pineapple to Jello. Add Cool Whip. Mix well and add marshmallows. Put into 9"x13" pan, refrigerate until set.

 

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