1 (6 oz.) orange Jello
1 (6 oz.) frozen orange juice (do not dilute)
1 (16 oz.) can crushed pineapple, undrained
9 oz. Cool Whip
2 c. boiling water
2 (11 oz.) cans mandarin oranges, drained
1 pkg. instant lemon pudding

Dilute Jello in boiling water. Add mandarin orange juice and pineapple. Let set in refrigerator. Beat pudding with 1 cup cold milk. Fold in Cool Whip. Spread on Jello.