3 lbs. frying chicken in pieces
1 egg, slightly beaten
2 tbsp. milk
3/4 c. cornflakes crumbs (or bread crumbs)
1/2 c. grated Parmesan cheese

Wash and dry chicken. Dip chicken in egg and water mixture. Roll chicken in cornflakes crumbs and Parmesan cheese mixture. Place in single layer, skin side up of a well greased shallow baking pan. Bake at 350 degrees for about a hour or until tender. Do not cover or turn chicken while baking.