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CRISPY PARMESAN CHICKEN | |
4 to 6 boneless breast chicken 1/2 c. butter 3 cloves garlic, minced 1 c. bread crumbs 1/2 c. grated dry Parmesan cheese 1 tsp. dried basil 1/2 tsp. dried oregano 1/4 c. finely chopped parsley Mash butter and garlic together with a fork. In a large shallow dish, combine remaining ingredients except chicken. Coat chicken all over with butter-garlic mixture. Roll in bread crumb cheese mixture. Place pieces on a foil lined baking sheet and bake at 350 degrees oven for 45 minutes to 1 hour or until chicken is crispy and golden. Serves 6. |
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