3/4 c. muffin mix
1/4 c. cornmeal
1/4 c. finely chopped pepperoni
2 tbsp. grated Parmesan cheese
1 tbsp. dried onion flakes
1/4 tsp. crumbled dried basil
1/2 c. milk
1 egg
2 1/2 tbsp. olive oil
2 oz. Mozzarella cheese, cut into 6 squares

Heat oven to 400 degrees. In medium bowl combine muffin mix, cornmeal, pepperoni, Parmesan cheese, onion flakes, and basil.

In small bowl beat milk, egg, and oil; add to dry ingredients, stirring just until combined.

Spoon 1 tablespoon batter into each cup. Place a cube of Mozzarella cheese in center of each cup. Spoon an equal amount of remaining batter over cheese cube in each cup. Bake 13-15 minutes until golden brown.