1 (2 lb.) frozen hash browns
1 tsp. salt
1 can cream of chicken soup
2 c. shredded cheddar cheese
1/2 c. melted butter
1/4 tsp. pepper
1/2 c. chopped onion
1 pt. sour cream
2 c. cornflakes
1/4 c. melted butter

Combine all ingredients, except cornflakes and 1/4 cup butter. Pour into buttered 13 x 9 baking dish. Combine cornflakes with 1/4 c. butter melted and top casserole. Bake 350 degrees for 45 minutes.