24 frozen rolls
1 c. brown sugar
3 oz. box butterscotch pudding mix, not instant
1/4 c. sugar
1 tsp. cinnamon
1/2 c. pecans
1/2 c. melted butter

Grease and flour Bundt pan. Place frozen rolls around sides and bottom of pan. Mix next 5 ingredients and spread over rolls. Pour melted butter over rolls and place on cabinet overnight.

Bake at 350°F for 30 minutes; let stand 10 - 15 minutes before turning out and serving.