4 c. thinly sliced zucchini
1 c. onion, chopped fine
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. basil
1/4 tsp. garlic powder
1/4 tsp. oregano
2 tbsp. parsley
1 stick butter
2 eggs
2 c. Mozzarella cheese, shredded
1 (8 oz.) pkg. quick crescent rolls

Saute first 8 ingredients in butter. In a bowl, beat the eggs with the Mozzarella cheese. Roll crescent rolls out in a 9x9 inch pie pan to form a pie shell. When zucchini is tender, add to egg mixture. Pour into pie shell and bake at 375 degrees for 20 minutes.