1 lb. ground beef
1 lb. bacon, chopped up
1 cup shredded Monterey jack cheese
1 cup shredded cheddar cheese
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cheddar cheese soup
10 oz. water (use empty soup can)
10 oz. milk (use empty soup can)
1/2 tsp. black pepper
1/4 tsp. red pepper flakes
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 tbsp. Worcestershire sauce

Brown ground beef. Add salt, garlic powder, onion powder and Worcestershire sauce to beef while cooking. Drain and set aside.

Fry chopped up bacon in the same skillet. Reserve 2 tablespoons of bacon grease.

In a Dutch oven, mix together beef, bacon, soups, water and milk over medium heat. Add bacon grease, black pepper and red pepper flakes. Reduce heat and let simmer for 10 minutes.

Serve with croissants and topped with cheese. Enjoy!

Submitted by: Kasey Evans