2 c. flour
2 tsp. baking powder
1/2 tsp. salt
4 tbsp. butter or shortening
3/4 c. milk

Sift flour, baking powder and salt together. Cut in shortening. Add milk gradually, stirring until soft dough is formed. Turn out on slightly floured board and knead 30 seconds. Roll 1/2" thick and cut with 2" floured biscuit cutter. Bake on ungreased baking sheet in 450 degree oven for 12 to 15 minutes. Makes 12 biscuits.