WHISKEY CAKE 
1 yellow cake mix
1 instant vanilla pudding
3/4 c. oil
5 eggs
1/2 c. whiskey
1/2 c. milk
1 c. nuts
1/4 c. chocolate chips
1/4 c. butterscotch bits

Mix together first 6 ingredients. Stir in last 3 ingredients. Pour into a greased and floured Bundt pan. Bake at 350 degrees for 1 hour.

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