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TROPICAL SALAD | |
2 c. (20 oz.) pineapple chunks 1 pkg. (8 oz.) pitted dates 2 lg. firm bananas, peeled & sliced 2 cans mandarin oranges, drained 1 c. pitted white grapes 1 c. strawberries, fresh, halved if desired 1 c. blueberries DRESSING: 1/4 c. honey 2 tbsp. lime juice 2 tsp. finely grated lime peel Drizzle dressing over fruit. |
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