8 oz. cream cheese
1 can (10 1/2 oz.) tomato soup
2 cans (4 1/2 oz. each) deviled ham
1/4 c. finely chopped cucumber
2 tsp. finely chopped green onion
1 sm. clove garlic, minced

Beat cream cheese until smooth in electric blender. Add remaining ingredients, blend thoroughly until smooth. Serve as a dip for crackers, melba toast.