1 (12 oz.) pkg. peanut butter chips
1 (6 oz.) pkg. chocolate chips
1 (12 oz.) can Spanish peanuts (can use roasted peanuts)

Melt chips together in microwave on high for about 1 to 2 minutes. Check after 1 minute. Mix in nuts. Drop by spoonful on waxed paper. Will harden at room temperature in about 15 minutes.