2 (3 oz.) pkgs. cherry Jello
2 c. boiling water
1 can cherry pie filling
1 lg. can crushed pineapple, drained

Dissolve Jello in water. Stir in pie filling and pineapple. Congeal in dish.

TOPPING:

1 (8 oz.) cream cheese, soften
1 (8 oz.) sour cream
1/2 c. sugar
1/2 tsp. vanilla

Mix together until creamy and spread over congealed layer.