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CHICKEN AND RICE CASSEROLE | |
1 can cream of mushroom soup 1 can cream of chicken soup 1/2 soup can water 1 c. raw rice 1 pkg. Lipton onion soup mix 4 skinless chicken breasts Mix mushroom and chicken soup with the water. Pour mixture in 9x13 inch pan. Sprinkle raw rice over this mixture. Place the chicken pieces over the rice. Sprinkle onion soup mix over the chicken. Cover with foil and cook 1 1/2 hours at 350 degrees. |
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