1 can (20 oz.) crushed pineapple undrained or pineapple tidbits
1 can (21 oz.) cherry pie filling
1 pkg. (18.25 oz.) white cake mix
1 c. butter, sliced
1 c. slivered almonds

Spread undrained pineapple evenly over bottom of greased 13 x 9 inch cake pan. Spoon pie filling over pineapple. Sprinkle evenly with dry cake mix. Arrange butter slices over cake mix. Sprinkle with almonds. Bake in 350 F. oven 45 to 50 minutes or until lightly browned. Serve with whipped cream or ice cream.

Easy and quick to fix!!