1 lg. can pineapple chunks
1 lg. can Royal Anne cherries
1/2 c. almonds, blanched & slivered
18 marshmallows, cut in pieces
1/4 c. sugar
4 egg yolks
1/2 c. cream
Juice of 1 lemon
3/4 c. cream, whipped

Drain pineapple and cherries. Prepare almonds and marshmallows. Mix sugar, yolks, cream and lemon juice together and cook in double boiler until thick. Cool. Add whipped cream and fold in fruit. Chill overnight. Serves about 8.