2 fryers, quartered
4 tbsp. butter
1/3 c. vinegar
1 c. catsup
1/4 c. sugar
1 1/2 tsp. lemon juice
1 tbsp. Worcestershire sauce
1/4 tsp. bottled red pepper sauce

Combine all ingredients (except fryers) and bring to a boil and simmer 10 minutes for sauce. Place chicken on prepared grill, skin side down. Grill 10 minutes or until browned. Turn chicken and grill about 10 minutes more. Brush chicken liberally with sauce and continue to grill, turning and adding more sauce, about 20 minutes longer, or until fork can be inserted with ease. Serves 8.