1 large fryer, cut up
1 c. Italian salad dressing
1/2 c. lemon juice
1/2 tsp. salt
1/4 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. paprika
1 tbsp. Worcestershire sauce

Place fryer into a bowl with a tight fitting lid. Combine all other ingredients and pour over chicken early in the day. Place in the refrigerator. Shake the bowl several times that day. Cook on an outdoor barbecue grill as you would any other chicken. Use the sauce to baste the chicken while cooking. The whole family should go for this one.

Serves 4.