1 sm. can asparagus tips, drained
2 hard boiled eggs, sliced
1/2 c. sweet milk
1/2 c. juice of asparagus
3/4 c. bread crumbs, browned
1 c. grated cheese

Grease bottom of dish with butter. Layer bottom with asparagus. Next layer with eggs. Sprinkle with bread crumbs.

Make a sauce with milk and asparagus juice. Pour over bread crumbs. Sprinkle with grated cheese. Bake at 400 degrees for 10-15 minutes or until cheese melts.