1 (16 oz.) can crushed pineapple, drained
1 (16 oz.) can fruit cocktail, drained
2 sm. cans mandarin oranges, drained
1 sm. box instant vanilla pudding (dry from pkg.)
1 (9 oz.) container Cool Whip
1/2 c. pecans
1/2 c. flaked coconut

Mix first five ingredients together well. Then fold in Cool Whip. Pour into deep dish. Sprinkle with nuts and coconut. Serves 8 to 10.